"Good food
is the foundation of genuine happiness"
Auguste Escoffier
I'm Matteo D'Elia, born in Genova, raised in Rome and currently residing in Wilmslow, Cheshire. Food is my passion and hopefully you can see that reflected in the dishes I create. I have an extensive history in luxury restaurants and hotels. Having started my career at 14, I graduated from the prestigious Gualtiero Marchesi school with a Masters in Italian Cuisine, here I deepened my understanding of culinary artistry and fell in love with my craft. My earlier career took me around the world, gaining experience in some of the most illustrious establishments, under industry leading chefs such as Sydney Schutte, Chris Galvin and Claude Bosi. I furthered my development, palate and understanding of cooking techniques and flavour profiles alongside these renowned Michelin star chefs.
I was part of the team that opened the Waldorf Astoria, Spectrum. Which went on to earn 2 Michelin stars within 6 months. Building on my experience within Michelin kitchens, I worked at Galvin at the Windows. My passion for cooking and desire to understand exactly what my customers would enjoy, coupled with a need to create the perfect dish, every time, has seen me go on to lead teams as the Head Chef in many luxury restaurants including: The Hari Hotel, Broadwick Soho Hotel, Il Gattopardo & Louis.
I'd love to create a magical experience for you and your guests. Please reach out to discuss how I can!
TESTIMONIALS
"Matteo provided an exemplary service. I wanted to host a dinner party for 8 and wanted to thoroughly enjoy the evening without abandoning my guests or facing the kitchen afterwards. The food was incredible and I'll be using him for my Christmas girls night!"
Miss Cook
Alderley Edge
"I needed a chef for a last minute board meeting over dinner. Matteo D'Elia created an excellent menu including canapes with logo incorporated. It allowed for complete privacy without sacrificing on the quality of the dinner. This will be my go to for all future working dinners."
Mr Prescott
Wilmslow
"A truly unforgettable experience. My family and I had the most incredible evening, eating fabulous food with perfectly paired wines, all in the comfort of my home. Matteo accommodated my allergies (coeliac) and made the most delicious meal I've had this year."
Kirsty
Hale
IN THE PRESS
A few links to publications to learn more about my previous experience and interviews with the press recently.
Chesire Engaged
A brief interview to introduce myself to the Manchester food scene in my current role as Head Chef at Louis
Luxuriate Life
Reinventing Il Pampero at The Hari Hotel
Manchester's Finest
A behind the scenes video of my work at Louis